Her
bruschetta was decidedly flamboyant; she made it with thick slices of kreyla bread liberally spread with olive
oil and garlic. The bread was currently toasting
in the oven, absorbing the oil and garlic butter and she was sautéing the
vegetables. Sheila smiled as she stirred
a skillet full of red and yellow bell peppers, fresh basil, red and yellow
tomatoes and thin layers of zucchini with balsamic vinegar. Khalaya Moon’s residents had a healthy trade
relationship with many cultures and were known for the varieties found in their
marketplace. She was thrilled to see the
bell peppers, basil, tomatoes, balsamic vinegar and zucchini.
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